VEGETARIAN SPECIALTIES
 
 
        Navratan Korma        9.95
        Garden fresh vegetable cooked in creamy sauce
 
        Palak Panner        9.95
       Home made cheese cooked with spinach in a blend of Indian spices
 
        Matar Panner        9.95
        Home made cheese cooked with green peas in a blend of Indian spices
 
        Bhindi Masala        9.95
        Okra cooked with onions and spices
 
        Aloo Bhaingan Dahiwala        9.95
        Potatoes and Eggplant cooked with yogurt- a tangy preparation
 
        Methi Palak Corn        9.95
        Baby corn and spinach cooked with a blend of fenugreek and spices
        - a rare combination
 
        Malai Kofta        9.95
        Minced mix vegetable balls in a mildly spiced creamy sauce
 
        Panner Shahi Korma        9.95
        Home made cheese in a creamy sause with mild spices
 
        Panner Makhani         9.95
        Chucks of home made cheese flavored with fresh tomatoes
 
        Gobi Aloo Matar        9.95
        Cauliflower, potatoes and green peas in a blend of onions, ginger
        and spices.
 
        Akbari Aloo        9.95
        Potatoes stuffed with dry fruits, mildly spiced and cooked in a
        creamy sauce - A Kashmir specialty
 
        Baigan Bhartha        9.95
        Mashed eggplant with mild spices
 
        Chana Masala        8.95
        Chickpeas in spicy Indian sauce
 
        Dal Makhani        7.95
        Black Lentils simmered with onions and spices
 
        Yellow Dal Tadka        7.95
        Yellow Lentlis simmered with onions and spices
 
 
 
 
          
 
              201-530-1950
 
 
 
  SERVICE OFFERED

   Order on phone
 
   Catering for all Occasions
  
   Private Parties Available

   Email:- info@tajpalace.com
 
 
  Week ends
   Buffet $ 9.95
 
 
 
 
 
 
         
                                                                                

 
          Taj Palace     
    Temptations of seventh wonder
 
              166 Cedar Ln,
           Teaneck , New Jersey
  Tel: 201-530-1950, Fax: 201-530-0404