| KEEMA MATAR |
14.95 |
|
|
Ground Lamb with onions, tomatoes,green peas and ginger
|
| SUBZI GOSHT |
14.95 |
|
|
Lamb with vegetables and spices
|
| LAMB~DO~PIAZZA |
14.95 |
|
|
Cubes of Lamb with onions in medium spicy sauce
|
| LAMB ROGAN JOSH |
14.95 |
|
|
Cubes of lamb in a mildy spiced curry sauce
|
| LAMB DAHIWALA |
14.95 |
|
|
A unique lamb preparation made with lamb and yogurt in a blend of herbs & spices
|
| LAMB ACHARI |
14.95 |
|
|
Cubes of lamb cooked in a blend of pickle spices- Hyderabadi speciality
|
| LAMB CHILLY FRY |
14.95 |
|
|
Cubes of lamb sauteed with hot peppers
|
| LAMB SAAG |
14.95 |
|
|
Cubes of lamb cooked with fresh spinach and mild spices
|
| LAMB VINDALOO |
14.95 |
|
|
Vinegar flavoured spicy lamb Presentation-- a Goan speciality
|
| LAMB PASANDA |
14.95 |
|
|
Lamb cooked in cashew paste and cream sauce--mildy spiced
|
| LAMB DAN SAAG |
14.95 |
|
|
Cubes of lamb cooked with chick peas lentils--a Parsy speciality
|
| HANDI GOAT MASALA |
14.95 |
|
|
Goat meat cooked in a sealed pot With tomato,onions and spices
|
| GOAT IN MINT SAUCE |
14.95 |
|
|
Goat meat in mint flavoured in curry sauce
|
